01The need
In the food business, margins are won by the cent: recipes, stock, orders and supplier prices often live in scattered spreadsheets with no real-time view. Restaurant owners needed a single tool to manage the economics of their business straight from their recipes.
02Our solution
We co-built the platform from scratch, iterating constantly with chefs and restaurant owners: architecture, tech choices, development and production. AI sits at the core of the product to automate economic decisions.
- Full SaaS platform: recipe sheets, stock, orders, margins and production planning
- Predictive AI: sales forecasting, predictive ordering and stock projections
- Short iterations with users: every feature serves a precise business goal
03The results
Measured results across user establishments: −15% food waste, −25% admin time and +7% margins. The product is live and keeps evolving.